Food
RACHAEL RAY MENTORS EIGHT TALENTED KID CHEFS AS THEY COMPETE ON FOOD NETWORK’S RACHAEL RAY’S KIDS COOK-OFF Special Guest Judges Will Join Rachael Ray Each Week as Kidtestants Compete For a $20,000 Culinary Scholarship and a Web Series on FoodNetwork.com Series Premieres on Monday, August 24th at 7pm CST on Food Network Food Network…
Join Me at Houston’s Taste of the Nation for No Kid Hungry People who know me well, know that I love volunteering my time towards helping a great cause. So when I found out the Houston’s Taste of the Nation was happening I knew I had to be a part of it this year. Every…
I know what you are thinking… “Soup in the middle of summer? No thanks!” I get it, everyone is looking for something that will cool them down during these scorching hot summers. Trust me, living in Houston… It gets unbearably HOT out here so I completely understand. Let me tell you though that I recently…
Total Time: 40 min / Prep: 15 min Cook: 25 min /Yield:4 to 6 servings Ingredients 1 pound spaghetti 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 1 shallots, finely diced 2 cloves garlic, minced 1/4 teaspoon red pepper flakes, optional 2 zucchini, cut into half-moons 2 tablespoon capers, chopped 1/2…
FOOD NETWORK CELEBRATES THANKSGIVING FLAY-STYLE WITH HOLIDAY SPECIAL THANKSGIVING AT BOBBY’S ON SATURDAY, NOVEMBER 22ND AT 12PM ET/PT Bobby Flay Joined by Katie Lee, Sunny Anderson, Alex Guarnaschelli and Michael Symon for Turkey Day Feast With All the Trimmings! Bobby Flay hosts all-star special Thanksgiving at Bobby’s this holiday season, complete with favorite recipes, delicious…
Saw this recipe today and fell in love! It’s a kicked up Grilled Cheese Monte Christo! YUM!! TOTAL TIME: 18 min / Prep: 10 min / Cook: 8 min YIELD: 6 to 12 servings INGREDIENTS 1 1/2 pounds thinly sliced smoked mozzarella 12 slices whole-wheat bread 18 fresh large basil leaves 8 large eggs 1…
Chef Merito is a family-owned business that feature a full line of special seasonings, spices and herbs. The products combine only the freshest and highest quality spices and are dedicated to enhance authentic Latin American, Mexican, and Spanish cuisine. The products are easy-to-use and encourage everyone to make each dish their own! If you know Mexican…
My favorite cut of meat has to be the port butt (shoulder) because you can create a million and one meals from this wonderful hunk of meat! The versatility is amazing so I LOVE using different spices or vegetables to flavor the meat and of course we can’t forget about leftovers the next day. YUM!!…
Breakfast routine is usually cereal and Cooking Channel! This yummy recipe popped up on the tube when I sat down… and there is just something about crunchy thick bread that is so comforting! I know what your thinking… grapes and bread… but this bread is so thick that the sweet juicy grapes are a great…
A lot of people are intimidated by cooking and some stay away from the kitchen all together. In this day and age, there are tons of cooking shows and complicated recipes that can make some people feel overwhelmed. So, they just throw in the towel and are content with the fact that they aren’t good cooks!…
