Tag Archives: dinner

The Secret Ingredient is always CHEESE!

Parmigiano Reggiano cheese is made by a collective of farmers and producers in Italy. Not all parmesan is Parmesan. The word Parmesan means from Parma, so shouldn’t yours actually come from that area? Parmigiano Reggiano is made in the areas in and around the province of Parma. Look for the pin-dots on the rind to…

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December 12, 2017

POLLO TROPICAL – Be Bowl’d Personality Quiz

Check out Pollo Tropical‘s new Be Bowl’d microsite which allows guests to virtually build their favorite TropiChop bowl and discover their corresponding TropiChop personality based on the character traits each ingredient represents. Click Here to create your own TropiChop Bowl! The TropiChop bowl is a classic at Pollo Tropical and one of its most customizable…

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January 15, 2017

Houston Press MENU OF MENUS – Ticket Giveaway

The Food Gods have gifted me with 2 Tickets to the Houston Press MENU OF MENUS® this Tuesday, April 5th @ Silver Street Studios! Enter to win a pair of Houston Press Menu of Menus® tickets by: EMAIL your FULL NAME & MAILING ADDRESS to EsteeEatz@gmail.com. (Subject Line: MENU OF MENUS) This promotion will end SUNDAY,…

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March 29, 2016

5 Chefs, 5 Pigs, 5 Winemakers = COCHON 555

North America’s most talked about culinary competition returns to Houston on February 28 with a one-of-a-kind stand-up tasting reception featuring five chefs cooking five heritage breed pigs in a friendly competition for a cause. Upping its commitment to the good food movement, this year’s tour will benefit Piggy Bank, a genetic sanctuary that will provide…

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February 22, 2016

Revealed! The Emcee for the Menu of Menus Iron Fork Competition!

The Houston Press is pleased to announce that award winning Chris Shepherd of Underbelly will Emcee the 5th Annual Iron Fork Competition at the 14th Annual Houston Press Menu of Menus® Extravaganza on Tuesday, April 5th, 2016 from 7PM-10PM at Silver Street Station. The Iron Fork Chef Competition will showcase two of Houston’s most popular…

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February 18, 2016

BURNT – Starring Bradley Cooper – Screening Ticket Giveaway

The Weinstein Company’s BURNT will have limited openings in NYC and LA on Friday, Oct. 23 and expand nationwide on Friday, October 30th! Chef Adam Jones (Bradley Cooper) had it all – and lost it. The former enfant terrible of the Paris restaurant scene had earned two Michelin stars and only ever cared about the thrill…

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October 23, 2015

Fall into Chopped-tober on Food Network with New Tournament CHOPPED: IMPOSSIBLE & New Series CHOPPED JUNIOR

Chopped: Impossible Premiering on Thursday, October 22nd Chopped Junior Premiering on Tuesday, October 27th October brings two chop-tastic premieres to Food Network with an impossible stunt and exciting new series hosted by Ted Allen. Former Chopped champions are pushed to their limits when they return to compete in an epic four-part tournament in Chopped: Impossible,…

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October 22, 2015

TACOLANDIA – Saturday Oct. 24 – Ticket Giveaway

TACOLANDIA 2015 is right around the corner and you can’t miss this amazing event! Make sure you get your advanced tickets beforehand because the price will increase the day of the event…. so jump on that deal ASAP! I am also giving away a pair of general admission tickets right here! Who LOVES Tacos!?! Enter to…

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October 17, 2015

MEXICO Joins the 2015 FOOD NETWORK & COOKING CHANNEL NEW YORK CITY WINE & FOOD FESTIVAL as Culinary Destination of the Year

Mexican Gastronomy Takes Center Stage at One of the Most Important Culinary Events in the United States with Distinguished Title and Unparalleled Programming Mexico joins the eighth annual Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE as culinary destination of the year. Taking place October 15…

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October 14, 2015

PORK SOPA SECA – Recipe

Flavor-Drenched Pork Sopa Seca (Mexican Noodle Casserole) by Doreen Colondres for PorkTeInpira.com What a cool way to celebrate a beautiful fall day during Hispanic Heritage Month! This Mexican-inspired recipe features the extra lean pork Tenderloin. The extended outlook confirms this recipe is the perfect choice for any fall day and can withstand all weather elements.…

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October 8, 2015